Jean-Georges
Exquisite fine dining with stunning views of Central Park
Two Michelin Stars • Four New York Times Stars
Exquisite fine dining with stunning views of Central Park
Two Michelin Stars • Four New York Times Stars
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.
The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.
Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
Choice of 3 Savory Dishes, Cheese or Dessert
$128
A culinary journey through seasonal offerings
$298
With Smoked Salmon or Snake Rivers Farm Ham
$29
Creamed winter greens, maitake and horseradish
Tasting Menu
"An absolutely unforgettable dining experience. Every dish was a work of art, and the views of Central Park were breathtaking. Impeccable service from start to finish."
— Alexandra Chen
"Jean-Georges is the pinnacle of fine dining in NYC. The tasting menu was a journey of flavors, perfectly executed. Worth every penny for a special occasion."
— David Miller
"The ambiance is incredibly chic and romantic. While the price point is high, the quality of the ingredients and the creativity of the dishes justify it. The warm chocolate cake is a must-try!"
— Sophia Rodriguez
Address
1 Central Park West
New York, NY 10023
Phone
212-299-3900Hours
Tuesday – Saturday
Lunch: 12:00 PM – 2:00 PM
Dinner: 4:45 PM – 9:30 PM
Closed Sunday & Monday